Mushroom cutlets

Mushroom cutlets are a delicious and hearty vegetarian option that can be enjoyed as a main dish or a snack. Here’s a detailed recipe for you!

Mushroom Cutlets Recipe

Ingredients:

• Fresh mushrooms: 400g (about 14 oz) (button or cremini), finely chopped
• Onion: 1 medium onion, finely chopped
• Garlic: 2-3 cloves, minced
• Potato: 1 medium, boiled and mashed
• Breadcrumbs: 1 cup (plus extra for coating)
• Egg: 1 large (or a flax egg for a vegan option)
• Fresh herbs: 2 tablespoons (parsley or cilantro), chopped
• Spices: 1 teaspoon (cumin, coriander, or garam masala)
• Salt: to taste
• Pepper: to taste
• Oil: for frying (vegetable or olive oil)

Equipment:

• Large skillet or frying pan
• Mixing bowl
• Spoon or spatula
• Plate for coating
• Parchment paper (optional)

Instructions:

1. Prepare the Mushroom Mixture:

   • In a skillet, heat a tablespoon of oil over medium heat.
   • Add the chopped onions and sauté until they are translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Stir in the chopped mushrooms and cook until they release their moisture and become browned, about 7-10 minutes. Season with salt, pepper, and spices. Remove from heat and let cool slightly.

2. Combine Ingredients:

   • In a large mixing bowl, combine the cooked mushroom mixture, mashed potato, breadcrumbs, chopped herbs, and the egg (or flax egg). Mix well until all ingredients are combined. Adjust seasoning if necessary.

3. Form Cutlets:

   • Take a small portion of the mixture and shape it into a patty or cutlet. Repeat until all the mixture is used. You should get about 6-8 cutlets depending on the size.

4. Coat the Cutlets:

   • Place some breadcrumbs on a plate. Dredge each cutlet in the breadcrumbs, ensuring they are evenly coated on both sides.

5. Fry the Cutlets:

   • In a large skillet, heat enough oil to cover the bottom over medium heat.
   • Once the oil is hot, carefully place the cutlets in the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
   • Remove and place on a paper towel to drain any excess oil.

6. Serve:

   • Serve the mushroom cutlets warm with your favorite dipping sauce, such as yogurt, chutney, or ketchup.

Tips:

• You can add grated cheese or cooked spinach for extra flavor.
• These cutlets can be baked instead of fried: preheat the oven to 200°C (400°F), place the cutlets on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until golden and crispy.

Enjoy your mushroom cutlets! Let me know if you have any questions or need variations!